Good News! Niumag Awarded "Outstanding Participating Unit" for National Food Safety Standards Tracking and Evaluation, Technological Support for "Food Safety"

Recently, Suzhou Newmai Analytical Instruments Co., Ltd. was awarded the “Excellent Participant in the National Food Safety Standard Tracking Evaluation (2022-2025)” by the China National Accreditation Service for Conformity Assessment. This honor not only recognizes Newmai’s technological strength and industry influence, but also highlights the company’s commitment to contributing to the national food safety system through technological innovation.

Focusing on Technology to Build a Strong “Tech Defense” for Food Safety

The National Food Safety Standard Tracking Evaluation is a key initiative to ensure food safety for the public. This program scientifically evaluates and optimizes testing methods to ensure that industry standards evolve with the times.

As a benchmark enterprise for domestic high-end analytical instruments, Newmai’s products are widely used in fields such as energy geotechnical, oilfield services, food agriculture, life sciences, material sciences, NMR education, and textile industries.

In the food and agriculture field, leveraging its self-developed low-field nuclear magnetic resonance (NMR) equipment, Newmai provides cutting-edge solutions for food component analysis, quality monitoring, and variety identification with precise, efficient, green, and non-destructive technology. It provides critical data support for the improvement and optimization of food safety standards, safeguarding consumer health on all fronts.

Accurate Food Component Analysis

Accurately detect fat content, water activity, protein levels, covering raw material testing for industries such as grain, oil, dairy products, and meat processing to ensure source quality compliance.

Quality and Safety Rapid Screening

Addressing pain points in industries such as grain and oil, and meat, achieving efficient and accurate detection of meat adulteration to ensure food safety effectively.

Production and Processing Monitoring

In-situ monitoring of key indicators such as moisture content in baked foods and oil content in fried foods to assist enterprises in optimizing production processes, reducing costs, and improving efficiency.

This “Excellent Participant” award is not only an honor but also a responsibility for Newmai Analytical. Moving forward, Newmai will continue to invest in technological research and application promotion, continuously improving product and service quality, and contributing more to ensuring national food safety and advancing industry development.