[Conference Closing Preview] The 5th International Symposium on Food Drying and the 10th National Symposium on Low-Field NMR Technology and Applications (Food & Agriculture Session) to Be Held Soon

From November 14–16, 2018, the 5th International Symposium on Food Drying and the 10th National Symposium on Low-Field NMR Technology & Applications (Food & Agriculture Session) will be held at the Shanming Shuixiu Hotel in Wuxi. This is the final stop of the 10th National Low-Field NMR Conference series, following previous sessions focused on energy, georesources, biomedicine, and materials held in Qingdao and Ningbo. As the closing event, this symposium will feature a record-setting 180 presentations — making it the most comprehensive and content-rich session to date.

This event is jointly organized by Jiangnan University and the NMR Instrument Professional Committee of the Analytical Instrument Branch of the China Instrument and Control Society. Co-organizers include: Jiangnan University (Sub-venue 1), Nanjing Institute of Comprehensive Utilization of Wild Plants (Sub-venue 2), Jiangsu University (Sub-venue 3), Suzhou Niumag Analytical Instrument Co., Ltd. (Sub-venue 4), Institute of Agro-Products Processing Science and Technology of CAAS (Sub-venue 5), China Agricultural University (Sub-venue 6), Hezhou University (Sub-venue 7), and Bohai University (Sub-venue 8).

Invited Speakers

 

Leading professors and experts from renowned universities across China will participate in the symposium, presenting cutting-edge research on food drying processes and new applications of low-field NMR in food science.

Sub-Session Themes

 

Sub-Session 1: Combined Drying and Moisture Analysis of Fruits and Vegetables Using Efficient Physical Fields

Sub-Session 2: Green and Safe Drying Technologies for Fruits and Vegetables Based on Pollution Control

Sub-Session 3: Cost-Optimized Pre- and Post-Processing for Fruit, Vegetable & Aquatic Product Drying

Sub-Session 4: Food Processing and Agricultural Testing Based on Low-Field NMR Technology

Sub-Session 5: Quality-Oriented Drying of Fruits and Vegetables via Deterioration Control

Sub-Session 6: Precision Drying of Fruits and Vegetables Through Intelligent Systems

Sub-Session 7: Regional Specialty Drying Techniques for Fruits and Vegetables with Moisture Profiling

Sub-Session 8: Regional Specialty Drying Techniques for Aquatic Products with Moisture Profiling

Invited Speakers

 

Leading professors and experts from renowned universities across China will participate in the symposium, presenting cutting-edge research on food drying processes and new applications of low-field NMR in food science.

Main Theme & Forum Highlights

 

Sub-Session Themes

 

 

Sub-Session 1: Combined Drying and Moisture Analysis of Fruits and Vegetables Using Efficient Physical Fields

Sub-Session 2: Green and Safe Drying Technologies for Fruits and Vegetables Based on Pollution Control

Sub-Session 3: Cost-Optimized Pre- and Post-Processing for Fruit, Vegetable & Aquatic Product Drying

Sub-Session 4: Food Processing and Agricultural Testing Based on Low-Field NMR Technology

Sub-Session 5: Quality-Oriented Drying of Fruits and Vegetables via Deterioration Control

Sub-Session 6: Precision Drying of Fruits and Vegetables Through Intelligent Systems

Sub-Session 7: Regional Specialty Drying Techniques for Fruits and Vegetables with Moisture Profiling

Sub-Session 8: Regional Specialty Drying Techniques for Aquatic Products with Moisture Profiling

 

Invited Speakers

 

 

 

Leading professors and experts from renowned universities across China will participate in the symposium, presenting cutting-edge research on food drying processes and new applications of low-field NMR in food science.