A Successful Conclusion | 2021-2022 Asia-Pacific Meat Technology Conference and the 19th China Meat Technology Conference

From July 13-15, 2022, the 2021-2022 Asia-Pacific Meat Technology Conference and the 19th China Meat Technology Conference were grandly held at the Jin Niu Hotel in Chengdu, Sichuan. Experts, scholars, and entrepreneurs from both domestic and international meat industries gathered together to discuss the challenges, opportunities, and developments facing the meat industry in the Asia-Pacific region under the theme “Technological Innovation and Development in the Asia-Pacific Meat Industry” over the course of three days.

This conference provided an excellent platform for scientific exchange to further strengthen the mutual communication between China’s meat industry and international meat food peers, promote the progress and development of meat science and technology in the Asia-Pacific region, and improve the level of meat processing and quality control technologies.

The conference was held both online and offline, featuring expert reports, keynote speeches, specialized reports, a Young Scientist Forum, an Entrepreneur Forum, and a Graduate Forum. The sharing and exchange of various reports played a positive role in promoting the integration of meat science research achievements with industry, gathering global scientific and industrial resources, and establishing academic exchange platforms.

The conference set up an exhibition for innovative scientific and technological products from outstanding companies for participants to exchange, share, and collaborate. As one of the sponsors, Newmai Analysis showcased various application solutions of low-field nuclear magnetic resonance technology in areas such as fresh meat fat content, food drying, and agricultural product processing.

On-site attendees were attracted by the innovative applications of low-field nuclear magnetic resonance technology in the meat industry and engaged in in-depth discussions with engineers.

Low-field nuclear magnetic resonance technology is widely applied in analytical testing fields due to its advantages of efficiency, simplicity, and non-destructive testing. Particularly in food testing, it can not only distinguish the quality of food but also measure the temperature and moisture content of food, while tracking biochemical reactions and chemical changes during food processing and storage.

The PQ001 series and NMI20 series products produced by Newmai Analysis are widely used in the food and agricultural sectors, from laboratory research and development to industrial quality inspection and control, with Newmai low-field NMR technology playing a significant role.

If you are interested in the above applications,

Feel free to contact us at: 400-060-3233

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