10 National Key Laboratories! How Does Newma NMR Empower the Food and Agriculture Sector to Overcome Development Challenges?

On 10th January, the National Science and Technology Management Information System Public Service Platform issued the “Notice on the Announcement of the 2024 National Key Laboratory Reorganisation Results and Expert Consultation Opinions” (hereinafter referred to as the “Notice”). The reorganisation of national key laboratories for 2024 has now been completed.

According to incomplete statistics, there are currently ten national key laboratories in the food sector that have been approved or successfully restructured.

How Niumag Empowers the Food and Agriculture Sector

Leveraging Low-Field Nuclear Magnetic Resonance (LF-NMR) technology, Niumag can provide precise data support for soil moisture analysis, crop growth assessment, agricultural product quality evaluation, and optimisation of drying processes, helping agriculture transition towards smarter, more scientific production. Additionally, in the food and grain storage and processing sector, LF-NMR enables rapid exploration of processing conditions and elevates flavour quality control. In nutritional assessment, it allows accurate analysis of components such as fat and moisture content.